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	<title>Comments on: The Three Brandy Cheese Course</title>
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	<link>http://www.cookingissues.com/2009/04/30/high-tech-cheese-course/</link>
	<description>The French Culinary Institute&#039;s Tech&#039;N Stuff Blog</description>
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		<title>By: mindylvoff</title>
		<link>http://www.cookingissues.com/2009/04/30/high-tech-cheese-course/#comment-1703</link>
		<dc:creator>mindylvoff</dc:creator>
		<pubDate>Thu, 07 May 2009 13:02:54 +0000</pubDate>
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		<description>Hi Michael, I like your blog!  Dave and Nils recreate the cheese plate every once in a while when invited to prepare it at special events.  We will adding dates for those events soon on the blog.  Please keep checking back!</description>
		<content:encoded><![CDATA[<p>Hi Michael, I like your blog!  Dave and Nils recreate the cheese plate every once in a while when invited to prepare it at special events.  We will adding dates for those events soon on the blog.  Please keep checking back!</p>
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		<title>By: Michael</title>
		<link>http://www.cookingissues.com/2009/04/30/high-tech-cheese-course/#comment-1702</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Wed, 06 May 2009 23:10:36 +0000</pubDate>
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		<description>Hey Mindy, That is really cool.  If its not on any menus, then how are we going to get to try it?--I&#039;ll hope you let us know when such as chance arises.</description>
		<content:encoded><![CDATA[<p>Hey Mindy, That is really cool.  If its not on any menus, then how are we going to get to try it?&#8211;I&#8217;ll hope you let us know when such as chance arises.</p>
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	<item>
		<title>By: fabulous</title>
		<link>http://www.cookingissues.com/2009/04/30/high-tech-cheese-course/#comment-1701</link>
		<dc:creator>fabulous</dc:creator>
		<pubDate>Mon, 04 May 2009 02:55:40 +0000</pubDate>
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		<description>finally!!!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>finally!!!!!!!!!!!!</p>
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