Comments on: Mokume-Gane Fish http://www.cookingissues.com/2009/05/05/mokume-gane-fish/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Tom Re http://www.cookingissues.com/2009/05/05/mokume-gane-fish/#comment-1719 Fri, 18 Sep 2009 02:14:45 +0000 http://www.cookingissues.com/?p=261#comment-1719 Incredible…now what else can you Mokume-Gane?
Bacon with Filet Mignon please.

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By: mindylvoff http://www.cookingissues.com/2009/05/05/mokume-gane-fish/#comment-1718 Tue, 19 May 2009 22:06:35 +0000 http://www.cookingissues.com/?p=261#comment-1718 Hi ac3jc,
I’m sorry that there aren’t more pictures available at the moment. However, Star Chefs and Hobart posted a video of Dave demonstrating this technique on their website. If you scroll down and look to the right, you can load Dave’s video of him actually making Mokume Gane for the first time using the Hobart 3000. I hope this is what you were looking for. Thanks for reading the blog!

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By: ac3jc http://www.cookingissues.com/2009/05/05/mokume-gane-fish/#comment-1717 Tue, 19 May 2009 20:31:05 +0000 http://www.cookingissues.com/?p=261#comment-1717 there has to be more pictures available, I dont fully understand the process. atleast have it available for people that have already taken classes with dave and chef nils

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By: erikmurn http://www.cookingissues.com/2009/05/05/mokume-gane-fish/#comment-1716 Fri, 08 May 2009 22:46:40 +0000 http://www.cookingissues.com/?p=261#comment-1716 Impressive, to say the least.

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By: Jeremiah http://www.cookingissues.com/2009/05/05/mokume-gane-fish/#comment-1715 Fri, 08 May 2009 05:48:56 +0000 http://www.cookingissues.com/?p=261#comment-1715 thanks for the Amphitheatre shoutout!

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By: Danny http://www.cookingissues.com/2009/05/05/mokume-gane-fish/#comment-1714 Wed, 06 May 2009 03:46:57 +0000 http://www.cookingissues.com/?p=261#comment-1714 …awesome, seriously awesome.
Would dave take an intern that wasn’t a FCI student?

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