Comments on: The Red Hot Poker: Dave Arnold gives us one more reason to drink http://www.cookingissues.com/2009/05/07/red-hot-poker/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: davearnold http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-115522 Fri, 14 Oct 2011 02:23:17 +0000 http://www.cookingissues.com/?p=44#comment-115522 Soon I will make more of them

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By: Meagan http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-115321 Thu, 13 Oct 2011 19:27:42 +0000 http://www.cookingissues.com/?p=44#comment-115321 Hi Dave,
I’ve been doing some research for cold weather cocktails and came across your “red hot poker”. Any chances of getting more information/blue prints to make one?

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By: davearnold http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-21951 Thu, 05 May 2011 18:18:04 +0000 http://www.cookingissues.com/?p=44#comment-21951 Fixed!

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By: Chris http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-21931 Thu, 05 May 2011 17:43:45 +0000 http://www.cookingissues.com/?p=44#comment-21931 Links are still broken …

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By: davearnold http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-6435 Thu, 12 Aug 2010 01:22:56 +0000 http://www.cookingissues.com/?p=44#comment-6435 Crap. When we migrated some of the links broke. I’ll fix it.

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By: Josh http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-6432 Thu, 12 Aug 2010 00:04:58 +0000 http://www.cookingissues.com/?p=44#comment-6432 Where are the photos?! Reading the text was amazing enough, but I could only imagine the text + photos combination…

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By: davearnold http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-3369 Sun, 07 Mar 2010 21:43:37 +0000 http://www.cookingissues.com/?p=44#comment-3369 Hi Ian, I will work on it. The poker has some design issues that make it challenging. Maybe I’ll do another post.

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By: Ian McCarthy http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-3365 Fri, 05 Mar 2010 04:33:10 +0000 http://www.cookingissues.com/?p=44#comment-3365 Firstly: The only thing I can get from the local welding supply shop is cold-rolled steel, not stainless. Conductivity aside, will it kill my bar patrons?

Secondly: Can you pass along schematics for your poker? I want one.

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By: Pocker http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-1742 Sun, 19 Jul 2009 00:03:24 +0000 http://www.cookingissues.com/?p=44#comment-1742 The pictures are really nice !

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By: Dave A http://www.cookingissues.com/2009/05/07/red-hot-poker/#comment-1741 Mon, 15 Jun 2009 14:49:47 +0000 http://www.cookingissues.com/?p=44#comment-1741 Hi Galin,
I hadn’t thought of that. I could easily engineer a bend, but I’d probably have to make a different holster or it would be awkward to extract.

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