Last Sunday we had a skåling party here at the school. Post and photos next week. This week we have:
A blogger:
Adam Kuban. Pizza consumption guru. Blogger of The Slice and GM of Serious Eats. Hamburglar.
A television producer:
Rose Anderson. Emmy award winning producer. Has worked with greats like Jacques Pepin.
Some chefs:
Jacques Pepin. Dean of Special Programs here at the FCI. Legend.
Hiroko Shimbo, chef/owner of Hiroko's Kitchen and award winning cookbook author.
And, to analyze their skåls:
Edward Nersessian. psychiatrist, psychoanalyst, Director of the Philoctetes Center for the Multidisciplinary Study of the Imagination.
I hope to see a book soon!