Comments on: Centrifuges in the Kitchen http://www.cookingissues.com/2009/05/27/centrifuges-in-the-kitchen/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Dave A http://www.cookingissues.com/2009/05/27/centrifuges-in-the-kitchen/#comment-1813 Sat, 30 May 2009 02:33:39 +0000 http://www.cookingissues.com/?p=722#comment-1813 We only spun for 5 minutes at 48,000. We tried lower forces for longer, but no longer than 20 minutes.

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By: Joe MacBu http://www.cookingissues.com/2009/05/27/centrifuges-in-the-kitchen/#comment-1812 Fri, 29 May 2009 07:36:28 +0000 http://www.cookingissues.com/?p=722#comment-1812 48,000 x g! For how long do you have to spin it? For some things, you can get away with longer spins at lower RCFs – but perhaps not for lime juice.

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