Comments on: Best way to chill a glass? With liquid nitrogen. http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: davearnold http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-43028 Tue, 07 Jun 2011 04:02:19 +0000 http://www.cookingissues.com/?p=737#comment-43028 It is really hard to chill just one or two cocktails with LN. Usually you get the drink too cold (plus you then need to add the dilution melting ice would have produced). It is a good way to chill large amounts of cocktail where you are less likely to undershoot your target temp.

]]>
By: buttermybunspastry http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-35911 Fri, 27 May 2011 13:31:29 +0000 http://www.cookingissues.com/?p=737#comment-35911 can you use the airport method to make a cocktail as well as chilling the glasses?

]]>
By: davearnold http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-8783 Tue, 19 Oct 2010 19:19:24 +0000 http://www.cookingissues.com/?p=737#comment-8783 Hi David,
Quite a lot of liquid comes out actually. A 2 liter airpot, properly used, can chill 100 glasses

]]>
By: David http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-8664 Wed, 13 Oct 2010 23:44:07 +0000 http://www.cookingissues.com/?p=737#comment-8664 Just curious, how much liquid actually manages to come out of the airpot? I have to imagine the small amount of liquid dispensed evaporates relatively quickly.

]]>
By: NS http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-1819 Fri, 26 Jun 2009 13:07:11 +0000 http://www.cookingissues.com/?p=737#comment-1819 PrincetonCryo provides several types of storage units for nitrogen:
Liquid Nitrogen Storage and Cryogenic Dewars.
Located at Whitehouse, New Jersey,
PrincetonCryo offers the finest products, service, and customer support for liquid nitrogen storage systems.

]]>
By: Dave A http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-1818 Sat, 30 May 2009 12:07:16 +0000 http://www.cookingissues.com/?p=737#comment-1818 Yeah, they do. If the place thats supposed to vent gets iced over (which happened once when somebody thought they were helping by washing the pot with water), the nitrogen escapes by pumping through the output tube.

]]>
By: thepickledtongue http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-1817 Sat, 30 May 2009 03:01:07 +0000 http://www.cookingissues.com/?p=737#comment-1817 just make sure the airpots have a vent that releases the expanding nitrogen gas, or you just have build a very potent little bomb.http://www.youtube.com/watch?v=dzeR25Prk0w

]]>
By: Angela http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-1816 Fri, 29 May 2009 15:14:14 +0000 http://www.cookingissues.com/?p=737#comment-1816 Sam Mason is one of the more talented, and brave, glass chillers I’ve seen.

]]>
By: ChrisD http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-1815 Thu, 28 May 2009 20:59:17 +0000 http://www.cookingissues.com/?p=737#comment-1815 Fantastic, where can one obtain liquid nitrogen for a house party in NYC?

]]>
By: fabulous http://www.cookingissues.com/2009/05/28/chill-glasses-with-liquid-nitrogen/#comment-1814 Thu, 28 May 2009 20:44:52 +0000 http://www.cookingissues.com/?p=737#comment-1814 I don’t understand how people can live without a liquid nitrogen dewar .

]]>