Comments on: Vacuum-infusion for the home cook http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: foodsaver2240 http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-116559 Sat, 15 Oct 2011 15:51:04 +0000 http://www.cookingissues.com/?p=864#comment-116559 I repeated the procedure few times however none the less pleasing result. Guess how my Hendricks Gin Martinis are garnished now.Great work on your half guys. Thank you!Couldn’t infuse them quite as good as those on your picture although

]]>
By: Harvard SEAS lecture, 10/3/11, Grant Achatz and Craig Schoettler « Awesomesauce Eats http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-107420 Tue, 04 Oct 2011 17:28:31 +0000 http://www.cookingissues.com/?p=864#comment-107420 [...] add:  Dave Arnold made a blog post about at home vacuum infusions.  I thought you might like it. http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/ Share this:EmailPrintTwitterFacebookLike this:LikeBe the first to like this [...]

]]>
By: galin http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1867 Tue, 16 Jun 2009 12:58:03 +0000 http://www.cookingissues.com/?p=864#comment-1867 Those cucumbers are COOL.I tried with some cucumber ball-shaped pieces and infused them in Noily Prat extra dry and pinch of salt using Vacu Vin. Couldn’t infuse them quite as good as those on your picture although I repeated the procedure few times but none the less pleasing result. Guess how my Hendricks Gin Martinis are garnished now.
Great work on your part guys. Thank you!

]]>
By: Dave A http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1866 Fri, 12 Jun 2009 01:24:54 +0000 http://www.cookingissues.com/?p=864#comment-1866 Keep us posted Dr. J.

]]>
By: DoctorJay http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1865 Thu, 11 Jun 2009 17:30:33 +0000 http://www.cookingissues.com/?p=864#comment-1865 I have a Vacu Vin and it looks like it fits on a beer bottle. I’ll try this out. Sounds awesome.

]]>
By: Erik http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1864 Tue, 09 Jun 2009 11:00:31 +0000 http://www.cookingissues.com/?p=864#comment-1864 In the walnut iol post you write that you use a rotavap. So, it should be perfectly possible to use any aspirator vacuum pump doing this. Then, it’s possible to use such things as dissicators, round-bottomed flasks etc. for increasing the volume (and size) of the infused stuff. Simple and efficient, I’d expect

]]>
By: Patricio Wise http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1863 Mon, 08 Jun 2009 01:13:03 +0000 http://www.cookingissues.com/?p=864#comment-1863 Yeah, this I know… 200 vs 2000 at the least haha…
I was just wondering if it might be similar to the one of the VacuVin or the “hand cranked” syringe…

]]>
By: Dave A http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1862 Sun, 07 Jun 2009 15:13:16 +0000 http://www.cookingissues.com/?p=864#comment-1862 120 cc! Wow.

]]>
By: Ken http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1861 Sun, 07 Jun 2009 05:32:58 +0000 http://www.cookingissues.com/?p=864#comment-1861 There’s always this for large applications.

http://syringesupplies.com/?mainURL=/store/category/a6iw/Syringe_Only.html

]]>
By: jk http://www.cookingissues.com/2009/06/02/vacuum-infusion-for-the-home-cook/#comment-1860 Thu, 04 Jun 2009 18:51:48 +0000 http://www.cookingissues.com/?p=864#comment-1860 I tried it with the syringe and works great. I used Hendricks Gin, little bit of Sea Salt on top.

Did anyone try the Vacu Vac containers yet?

]]>