Comments on: Spin Gel Clarification http://www.cookingissues.com/2009/06/09/spin-gel-clarification/ The French Culinary Institute's Tech'N Stuff Blog Mon, 17 Oct 2011 18:22:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: JohnTheBastard http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1918 JohnTheBastard Sun, 14 Jun 2009 20:14:58 +0000 http://www.cookingissues.com/?p=937#comment-1918 Great! Great!

]]> By: Dave A http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1917 Dave A Sun, 14 Jun 2009 16:23:40 +0000 http://www.cookingissues.com/?p=937#comment-1917 Howdy John, We'll try to get to it. Howdy John,
We’ll try to get to it.

]]> By: JohnTheBastard http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1916 JohnTheBastard Sat, 13 Jun 2009 20:44:39 +0000 http://www.cookingissues.com/?p=937#comment-1916 Could you guys do a post on home-kitchen clarification? Specifically, which fruit juices can be clarified at home without heating and how do you go about it? I seem to remember reading on another blog an allusion to clarifying grapefruit by adding agar or gelatin, freezing, and straining, but no details were provided. It will be a while before I have my own centrifuge to play with. Could you guys do a post on home-kitchen clarification? Specifically, which fruit juices can be clarified at home without heating and how do you go about it? I seem to remember reading on another blog an allusion to clarifying grapefruit by adding agar or gelatin, freezing, and straining, but no details were provided. It will be a while before I have my own centrifuge to play with.

]]> By: Evan http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1915 Evan Wed, 10 Jun 2009 17:50:11 +0000 http://www.cookingissues.com/?p=937#comment-1915 That's awesome that this worked. I remember juicing all those limes for you, I was not able to see the end result. Looks great Dave! That’s awesome that this worked. I remember juicing all those limes for you, I was not able to see the end result. Looks great Dave!

]]> By: Patricio Wise http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1914 Patricio Wise Wed, 10 Jun 2009 14:07:37 +0000 http://www.cookingissues.com/?p=937#comment-1914 That's amazing... you think you could infuse that with serrano or other type of chiles using the rotovap and still have a crystal clear liquid? That’s amazing… you think you could infuse that with serrano or other type of chiles using the rotovap and still have a crystal clear liquid?

]]> By: Dave A http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1913 Dave A Wed, 10 Jun 2009 06:18:45 +0000 http://www.cookingissues.com/?p=937#comment-1913 JK- Have you tried that volcano lime stuff. Does it taste good or like old lime. We stored out spin gel clarified lime overnight and it tasted like day old lime juice (ie bad). JK- Have you tried that volcano lime stuff. Does it taste good or like old lime. We stored out spin gel clarified lime overnight and it tasted like day old lime juice (ie bad).

]]> By: Dave A http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1912 Dave A Wed, 10 Jun 2009 06:15:47 +0000 http://www.cookingissues.com/?p=937#comment-1912 Rachey, Muey dericious. Used it tonight. Rachey,
Muey dericious. Used it tonight.

]]> By: rachey http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1911 rachey Wed, 10 Jun 2009 02:21:05 +0000 http://www.cookingissues.com/?p=937#comment-1911 but is it dericious? going to use it in G&T? but is it dericious? going to use it in G&T?

]]> By: JK http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1910 JK Tue, 09 Jun 2009 22:00:43 +0000 http://www.cookingissues.com/?p=937#comment-1910 http://www.amazon.com/Dream-Foods-International-Lime-6-7-Ounces/dp/B000GAUUS6/ref=cm_cr_pr_product_top This stuff is crystal clear. It has only 30% juice ... but still .... makes me wonder how and why they do that ..... http://www.amazon.com/Dream-Foods-International-Lime-6-7-Ounces/dp/B000GAUUS6/ref=cm_cr_pr_product_top

This stuff is crystal clear. It has only 30% juice … but still …. makes me wonder how and why they do that …..

]]> By: fabian http://www.cookingissues.com/2009/06/09/spin-gel-clarification/#comment-1909 fabian Tue, 09 Jun 2009 18:56:03 +0000 http://www.cookingissues.com/?p=937#comment-1909 that would make a sexy pine lemonade that would make a sexy pine lemonade

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