Comments on: Glass House Project: Breaking the Rules http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Dave A http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1934 Mon, 20 Jul 2009 12:48:59 +0000 http://www.cookingissues.com/?p=990#comment-1934 Howdy Rupert,
Nils is in Sweden right now and I’m not sure if he used any special trick with the brioche. I can see from the picture that the lobster was meat-glued and rolled into a tube prior to cooking/slicing (classic Nils).

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By: Rupert http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1933 Sat, 18 Jul 2009 20:58:19 +0000 http://www.cookingissues.com/?p=990#comment-1933 this looks awesome. i really wish i could go to one of these…
was there a special technique used to wrap the lobster in brioche?

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By: Wileycoyote http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1932 Tue, 16 Jun 2009 16:37:02 +0000 http://www.cookingissues.com/?p=990#comment-1932 Thx Dave, ordering my 4 qt pressure cooker now…my hankering for beer brats is at a fever pitch(i’m from mn…)…they must last for awhile in fridge I assume if they are cooked in vinegar? 5% white vinegar or cider? working on getting my 50cc home syringe…. Rhubarb Cocktails!!

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By: Dave A http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1931 Sun, 14 Jun 2009 22:20:32 +0000 http://www.cookingissues.com/?p=990#comment-1931 WileyCoyote,
Eventually, the mustard seeds will be in the pressure cooking primer but here is how it is done: Blanch mustard seeds twice for a minute or so in boiling water, drain. Put mustard seeds in pressure cooker with vinegar (make sure you use enough, the seeds absorb a lot). Pressure cook for 30 min at 15 psi. Drain and stir in sugar to taste. We fold them into potatoes, into sausages, and use them as a garnish in their own right.

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By: Patricio Wise http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1930 Sun, 14 Jun 2009 22:00:44 +0000 http://www.cookingissues.com/?p=990#comment-1930 Everything just looks amazing! How did you manage with just one electrical outlet? hehe…

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By: wileycoyote http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1929 Sun, 14 Jun 2009 16:50:40 +0000 http://www.cookingissues.com/?p=990#comment-1929 what psi do you pressure cook mustard seeds at? in water? how long? can you can them afterwords for homemade mustard?

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By: Kwak http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1928 Sun, 14 Jun 2009 00:30:42 +0000 http://www.cookingissues.com/?p=990#comment-1928 I need to try the hot dog with shrimp salad and a side of your vinegar fries. Don’t you have a demo coming up? =)

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By: craig thornton http://www.cookingissues.com/2009/06/12/glass-house-project-breaking-the-rules/#comment-1927 Sat, 13 Jun 2009 05:20:13 +0000 http://www.cookingissues.com/?p=990#comment-1927 of course you have the wasas, hahaha nice.

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