Comments on: Pecan Yokan http://www.cookingissues.com/2009/06/22/pecan-yokan/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: spectrophotometer http://www.cookingissues.com/2009/06/22/pecan-yokan/#comment-115156 Thu, 13 Oct 2011 13:41:16 +0000 http://www.cookingissues.com/?p=1175#comment-115156 the food looks delichoius. but maybe it is a little bit of hard to make it…

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By: Roberto N. http://www.cookingissues.com/2009/06/22/pecan-yokan/#comment-2029 Tue, 23 Jun 2009 01:45:24 +0000 http://www.cookingissues.com/?p=1175#comment-2029 Wow, the color of these things is awesome. I imagine the taste of it must be too. And Pecans… we use a lot of Pecan here in Northern Mexico so the possibilities of this Idea are plentiful!

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