Comments on: McGee Days Two and Three: Steak, Fish, Burgers and Love http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: RED http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-17639 Mon, 28 Mar 2011 14:18:32 +0000 http://www.cookingissues.com/?p=2440#comment-17639 Love the site, hate the spam, but could go for a burger.

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By: davearnold http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-13068 Wed, 12 Jan 2011 13:58:55 +0000 http://www.cookingissues.com/?p=2440#comment-13068 I am a bad, bad man.

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By: nate http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-11997 Thu, 30 Dec 2010 01:24:58 +0000 http://www.cookingissues.com/?p=2440#comment-11997 Still no burger recipe? You had me sooo excited

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By: Glenn http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-9850 Mon, 22 Nov 2010 01:49:13 +0000 http://www.cookingissues.com/?p=2440#comment-9850 Great site! If you have the time, it would be AWESOME to see the burger recipe.

I tried making the french fries (minus the enzymes) and those were tasty.

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By: davearnold http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-4360 Thu, 29 Apr 2010 16:20:45 +0000 http://www.cookingissues.com/?p=2440#comment-4360 You are right Andrew,
We will work on it again soon.

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By: Andrew http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-4349 Wed, 28 Apr 2010 23:21:17 +0000 http://www.cookingissues.com/?p=2440#comment-4349 six months of drool have built up on my keyboard waiting for the perfect burger recipe

help

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By: Dave A http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-2755 Sat, 13 Feb 2010 03:05:08 +0000 http://www.cookingissues.com/?p=2440#comment-2755 We are still on it Adam

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By: adam http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-2754 Fri, 12 Feb 2010 23:23:45 +0000 http://www.cookingissues.com/?p=2440#comment-2754 Hey, what happened to the perfect burger recipe?

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By: coyote http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-2753 Thu, 11 Feb 2010 21:16:12 +0000 http://www.cookingissues.com/?p=2440#comment-2753 Re: plastic wrap

I told a wine store owner about this (as I would rarely run across a corked bottle)…this is his reply

“I’ve tried it a few times now and for sure some of the TCA binds to the plastic wrap and helps some of the fruit come out but it doesn’t seem to grab 100%, in which case the wine still tastes somewhat corked. But it’s a pretty interesting experiment. Biggest problem is you need to give it about 24 hours to really notice how much of the cork taint goes away, but by then the wine, unless it is really big and young, is leaning toward oxidation problems.

Sure would be cool if someone figures out how to make this work more rapidly!”

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By: chocolatesa http://www.cookingissues.com/2009/11/13/mcgee-days-two-and-three-steak-fish-burgers-and-love/#comment-2752 Thu, 19 Nov 2009 01:34:12 +0000 http://www.cookingissues.com/?p=2440#comment-2752 Thanks!

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