Comments on: Turkey Time Part 3: How To Cook It http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: davearnold http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-98087 Wed, 21 Sep 2011 19:43:48 +0000 http://www.cookingissues.com/?p=2600#comment-98087 Thanks Hanna,
The only one currently is in the back of Ssam bar. Maybe I’ll print more someday.

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By: Hannah W http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-82356 Tue, 30 Aug 2011 02:38:19 +0000 http://www.cookingissues.com/?p=2600#comment-82356 Are there any prints from your St. George piece floating around somewhere? That photo is amazing!

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By: Ultra-slow Cooked Turkey « WholeMeal http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-19730 Fri, 29 Apr 2011 21:44:38 +0000 http://www.cookingissues.com/?p=2600#comment-19730 [...] the whole bird in a sufficient manner is recounted in all it’s ridiculous glory on the brilliant Cooking Issues blog.) As you can guess the dark meat comes from the leg and requires braising: I figured it would [...]

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By: Dave A http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-2842 Fri, 22 Jan 2010 13:50:15 +0000 http://www.cookingissues.com/?p=2600#comment-2842 Super-cool link Paul A.

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By: Caroline Shin http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-2841 Thu, 21 Jan 2010 23:56:51 +0000 http://www.cookingissues.com/?p=2600#comment-2841 Hey Dave, You can find my piece on your turkey at http://nyfoodchain.com/2009/12/21/food-inspires-personal-expression/. I loved your kombu blog post by the way.

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By: Paul A. http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-2840 Thu, 21 Jan 2010 20:45:19 +0000 http://www.cookingissues.com/?p=2600#comment-2840 Theo Gray plays with mesh and propane:
http://www.popsci.com/diy/article/2009-12/gray-matter-built-lamp-doesnt-explode

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By: Dave A http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-2839 Fri, 15 Jan 2010 23:56:38 +0000 http://www.cookingissues.com/?p=2600#comment-2839 Howdy Paul,
Yeah, we’ve done some more work on the problem but not enough to write a post on it. Briefly, both propane and butane are tasteless and odorless but are doped with a crappy smelling compound so you know if it is leaking. I believe the torch taste has to do with incomplete combustion of that added stinky stuff. I can get rid of the taste by putting a piece of nichrome wire mesh in front of the torch. I can also use a different type of propane torch that doesn’t have such a fast flame and it too doesn’t have the torch taste.

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By: Paul A. http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-2838 Fri, 15 Jan 2010 18:34:22 +0000 http://www.cookingissues.com/?p=2600#comment-2838 Any developments on eliminating torch flavor yet? I am avidly watching this space.

Some people swear that butane torches taste better than propane but I can’t say I’ve found that.

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By: Andy Floyd http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-2837 Sun, 29 Nov 2009 00:24:38 +0000 http://www.cookingissues.com/?p=2600#comment-2837 Hysterical culinary adventure. I am happy the journey ended with a perfectly done turkey and family that still speak to you. How about a super low-tech version of the original salamander (circular iron that was heated in a fireplace) to crisp your skin. There are even plug in version of this device I have seen used in France. Great ideas and very well documented. Thanks.

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By: chocolatesa http://www.cookingissues.com/2009/11/25/turkey-time-part-3-how-to-cook-it/#comment-2836 Fri, 27 Nov 2009 18:32:46 +0000 http://www.cookingissues.com/?p=2600#comment-2836 Lol! This is great :D Posts like this are why I read this blog!! It’s like a combination of Red Green and Tim Taylor (to quote two 90’s tv shows) mashed together in a cooking lab!

I have to find a youtube clip of Red Green cooking his Thanksgiving dinner with different parts of his car on the road to visit his family.

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