http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/ The French Culinary Institute's Tech'N Stuff Blog Mon, 17 Oct 2011 18:22:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-114228 Chris Anderson Wed, 12 Oct 2011 16:15:36 +0000 http://www.cookingissues.com/?p=3409#comment-114228 For anyone that is looking, Pectinex Ultra SP-L is available at www.modernistpantry.com/pectinex-ultra-spl.html. Pectinex Smash XXL is no longer available from the manufacturer, but is not required. You can just use straight Pectinex Ultra SP-L. For anyone that is looking, Pectinex Ultra SP-L is available at http://www.modernistpantry.com/pectinex-ultra-spl.html. Pectinex Smash XXL is no longer available from the manufacturer, but is not required. You can just use straight Pectinex Ultra SP-L.

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3654 davearnold Mon, 12 Apr 2010 22:11:18 +0000 http://www.cookingissues.com/?p=3409#comment-3654 Yes Danny, contact Nastassia Yes Danny, contact Nastassia

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3641 danny Sun, 11 Apr 2010 07:07:55 +0000 http://www.cookingissues.com/?p=3409#comment-3641 do you still have any of this available? do you still have any of this available?

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3328 Ben Daniel Tue, 02 Mar 2010 15:01:56 +0000 http://www.cookingissues.com/?p=3409#comment-3328 They are commonly sold as pectinase, but my understanding is that it's a more general term. Any homebrew store should sell them. They are commonly sold as pectinase, but my understanding is that it’s a more general term. Any homebrew store should sell them.

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3327 Dave A Tue, 02 Mar 2010 12:59:57 +0000 http://www.cookingissues.com/?p=3409#comment-3327 What show? What show?

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3326 Dave A Tue, 02 Mar 2010 12:59:20 +0000 http://www.cookingissues.com/?p=3409#comment-3326 Hi Ben, I'venever used those enzymes so I don't know. I will look them up. Hi Ben,
I’venever used those enzymes so I don’t know. I will look them up.

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3325 Ben Daniel Mon, 01 Mar 2010 15:45:37 +0000 http://www.cookingissues.com/?p=3409#comment-3325 How does this differ from the pectic enzymes used in home winemaking/cidermaking? Those are pretty readily available in small quantities. How does this differ from the pectic enzymes used in home winemaking/cidermaking? Those are pretty readily available in small quantities.

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3324 Tom Re Mon, 01 Mar 2010 02:00:43 +0000 http://www.cookingissues.com/?p=3409#comment-3324 Hey Dave how can I get two tix for a buddy and I to come down to the show thursday at 8PM? Or is it sold out already? lmk Hey Dave how can I get two tix for a buddy and I to come down to the show thursday at 8PM? Or is it sold out already?
lmk

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3322 Dave A Fri, 19 Feb 2010 13:19:19 +0000 http://www.cookingissues.com/?p=3409#comment-3322 I dunno Greg, I have another friend who has also been cut off. I dunno Greg,
I have another friend who has also been cut off.

]]> http://www.cookingissues.com/2010/02/18/pectinex-smash-xxl-for-sale/#comment-3321 Greg Fri, 19 Feb 2010 07:10:24 +0000 http://www.cookingissues.com/?p=3409#comment-3321 Are they charging everyone for samples now or just those that have requested them several times? Are they charging everyone for samples now or just those that have requested them several times?

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