Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Cooking Issues header image 2

Pectinex Smash XXL For Sale

February 18th, 2010 · 10 Comments · Uncategorized

Our 25 Liter Pail of Pectinex Smash up for grabs in 250 mL quantities.

Howdy Readers!

We use a lot of Pectinex Smash XXL, the enzyme that clarifies apple juice, orange juice, etc. We have always gotten samples from the company. The well ran dry –now they are making us buy it.

Turns out Pectinex Smash XXL is only sold in 25 Liter pails. 25 liters is enough to clarify at least 17,000 liters of juice. Even we don’t need that much, so we are selling 250 ml bags (not vacuumed) of the stuff for $20 each + $5 shipping (USPS priority) via Paypal. 250 ml will clarify about 170 liters of product. That’s only 8.5 cents per mililiter!  We’re not sure about the shelf life, but we’ve had ours for about a year.  I think we can only ship domestic (If you live somewhere else we’ll try to work it out). First come, first serve.

To find out about how we’ve used Pectinex Smash XXL, click here, here, and here.

Contact me at nlopez@frenchculinary.com and I’ll give you our PayPal details.

Happy Clarifying!

Cooking Issues Team

PS: We are privately selling this; the French Culinary Institute is not involved.

Tags:

10 Comments so far ↓