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Ka-Boom: Liquid Nitrogen Safety Rules are There for a Reason!

March 12th, 2010 · 14 Comments · liquid nitrogen, Uncategorized

posted by Dave Arnold

Last week we had our first liquid nitrogen *incident.* No one was hurt, but it emphasizes how important safety rules are.

For more information on liquid nitrogen safety, see our LN primer.

The damaged dewar

While moving our 160 liter LN dewar from the 4th floor to the second floor of our building the dewar got knocked over—don’t ask how.  One of our interns pulled a Hercules and righted the many-hundred pound monster single handedly.  Seconds later, the dewar vented with a thundering ka-boom, blowing the cap off the top, and punching out a ceiling tile.  The hallway filled with nitrogen.  We were okay because we followed the rules.  Everyone cleared the area. I opened the window and monitored oxygen levels on our oxygen meter.  We put the dewar in the elevator without anyone in it (that is one of our standard safety rules), and took it down and outside where we chained it up.

Close-up of dewar top

The ceiling

Imagine if we didn’t have the “no people riding in the elevator with the dewar” rule.  If the dewar had vented 20 seconds later and it was in an elevator with people, they most likely would have been asphyxiated. Some of the safety rules we follow with liquid nitrogen seem to guard against far-fetched scenarios that will never happen.

Looks like they can happen.  Stay safe.

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14 Comments so far ↓

  • Andy

    Wow. Glad you are all safe. Did the impact of the dewar falling over cause the pressure build up?

    • davearnold

      Hi Andy,
      I think it was thermal shock from the LN splashing on the top of the dewar or some fault caused by the fall. Not sure. The only way excess pressure would have built up was if the safety was blocked somehow. How is Denver?

      • Andy

        I’m doing well. 2 1/2 months ago I got laid off, but I just got hired on Friday to run a small recreational cooking school in Denver . Looking forward to the new challenge. Maybe I can sneak a dewar into the new place.
        Your blog has become part of my weekly reading.
        Love what you are doing and learning a lot from it.
        Thanks.

  • PaulR

    Scary. At least you didn’t have as big an adventure as these guys at UC Davis:
    http://ucih.ucdavis.edu/docs/chemistry_301a.pdf

  • phoxx

    Many of the materials used in the LN plumbing become quite brittle at cryogenic temperatures and can fracture unexpectedly.

    The dewars that I used to use in my lab came from an unlikely source – livestock supply house. The standard there is a 25 liter dewar that is used for bull semen. There is an apparatus that they submerge in the LN that contains small straws of the semen. This apparatus just lifts out and what remains it a perfectly good dewar. I found that this was by far, the least expensive source for the dewar flasks.

  • Shane

    Whoa! Your efforts are highly appreciated and I’m glad everyone is safe. Keep up the good work and be nicer to the ceiling tiles!

  • jeremiah bullfrog

    Dave,
    I’ve got an event on the 46th floor. Do you suggest ghost riding a cooler full of LN in the elevator?

    As per storing LN in coffee airpot, do you modify at all? Or simply not screw the top on all the way tight? Thinking about drilling a hole near the top.

    • davearnold

      46 floors! Ouch. Can you put the elevator in fireman mode and send it straight to the floor you want with no one inside?

  • schinderhannes

    You are bloody amateurs!
    If you want to know how to properly blow up a LN-tank, read this:
    http://pipeline.corante.com/archives/2006/03/08/how_not_to_do_it_liquid_nitrogen_tanks.php

    LOL
    Hannes

    P.S.: Thank god nothing serious happened in your case!

  • Ukranian/Russian MA

    This news came across the states to California however; with more facial expressions while telling the story! So glad everyone was safe and sound.

  • thomas

    this is good for me
    ————-
    Thomas

  • John Fahy

    Really good stuff you have in your site, Can i get any information on sous vide, recipes etc, spherification etc. new cooking techniques? I am a chef lecturer in england, it’s very difficult to get any recipes or people who are using the sort of stuff you use. As we progress through our careers it’s important we keep up to date so we can pass our knowledge onto others. any dvd’s videos I can access i would be most grateful. Web sites etc
    Keep up the good work
    John Fahy
    Chef Lecturer
    England

    • nastassiar8se

      Hi John,

      We’re doing as much work as possible! And will start to record videos too. Please let us know if you have any specific questions.

  • asad

    I heard of a story a couple years ago where an undergrad in the UC Berkeley physics department, who was pushing around an LN2 storage dewar in a cart, found that the elevator was broken. So, he decided to take it down the stairs.

    I don’t think the dewar blew up, but it certainly put a big hole in the wall when he lost control of it.