Comments on: Pectinex Ultra SP-L For Sale http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/ The French Culinary Institute's Tech'N Stuff Blog Mon, 17 Oct 2011 18:22:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chris Anderson http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-114224 Chris Anderson Wed, 12 Oct 2011 16:13:50 +0000 http://www.cookingissues.com/?p=3764#comment-114224 For anyone that is looking, Pectinex Ultra SP-L is available at www.modernistpantry.com/pectinex-ultra-spl.html. For anyone that is looking, Pectinex Ultra SP-L is available at http://www.modernistpantry.com/pectinex-ultra-spl.html.

]]> By: nastassiar8se http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-96175 nastassiar8se Mon, 19 Sep 2011 15:46:52 +0000 http://www.cookingissues.com/?p=3764#comment-96175 Hi Kelly, Please email Herve Malivert at the FCI - he is now in charge of mailing Pectinex orders. His email is: hmalivert@frenchculinary.com. We tend to keep the stuff for at least a year - never been able to hang onto it for longer than that. It will be able to clarify 54 litres of apple juice. We usually use about 1-2 oz per liter. Let me know if you can't get ahold of Herve. My email is lopez.nastassia@gmail.com. Hi Kelly,

Please email Herve Malivert at the FCI – he is now in charge of mailing Pectinex orders. His email is: hmalivert@frenchculinary.com. We tend to keep the stuff for at least a year – never been able to hang onto it for longer than that. It will be able to clarify 54 litres of apple juice. We usually use about 1-2 oz per liter. Let me know if you can’t get ahold of Herve. My email is lopez.nastassia@gmail.com.

]]> By: Kelly http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-80541 Kelly Wed, 24 Aug 2011 16:20:03 +0000 http://www.cookingissues.com/?p=3764#comment-80541 Hi Nastassia, I'd like to try this on a significant volume (54 litres) of apple juice. Will 25 ml be sufficient for that volume? Do you have any left? Do you still ship to Canada, above you say you do not ship internationally but often I know that doesn't include Canada. In reading some of the posts it is said that the shelf life is about 12 months but this post was started about 17 months ago, is it the original product that was purchased in March 2010? If so, what can I expect for results? Hi Nastassia, I’d like to try this on a significant volume (54 litres) of apple juice. Will 25 ml be sufficient for that volume? Do you have any left? Do you still ship to Canada, above you say you do not ship internationally but often I know that doesn’t include Canada. In reading some of the posts it is said that the shelf life is about 12 months but this post was started about 17 months ago, is it the original product that was purchased in March 2010? If so, what can I expect for results?

]]> By: Andrew Hunter http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-18903 Andrew Hunter Thu, 21 Apr 2011 19:33:54 +0000 http://www.cookingissues.com/?p=3764#comment-18903 Great, i'd love to get some off you guys when it becomes available again. and of course if u will ship overseas, as we are having a tough time getting a hold of it Great, i’d love to get some off you guys when it becomes available again. and of course if u will ship overseas, as we are having a tough time getting a hold of it

]]> By: nastassiar8se http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-18206 nastassiar8se Wed, 13 Apr 2011 13:12:22 +0000 http://www.cookingissues.com/?p=3764#comment-18206 Hi Brian, We're currently out of Pectinex and we're not shipping internationally. when/if we do, we'll post on the site. Hi Brian,

We’re currently out of Pectinex and we’re not shipping internationally. when/if we do, we’ll post on the site.

]]> By: Brian Burgos http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-18131 Brian Burgos Tue, 05 Apr 2011 14:58:37 +0000 http://www.cookingissues.com/?p=3764#comment-18131 Hi, I'm interested to purchase... what should i do? I am in Colombia. Hi, I’m interested to purchase… what should i do? I am in Colombia.

]]> By: davearnold http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-9743 davearnold Wed, 17 Nov 2010 14:15:34 +0000 http://www.cookingissues.com/?p=3764#comment-9743 Yes! email Nastassia. Yes! email Nastassia.

]]> By: Patrick http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-9723 Patrick Tue, 16 Nov 2010 21:20:20 +0000 http://www.cookingissues.com/?p=3764#comment-9723 Is there any Pectinex Ultra SP-L left? Would love to get my hands on some. I'm in Canada. Is there any Pectinex Ultra SP-L left? Would love to get my hands on some. I’m in Canada.

]]> By: John Bricklin http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-6461 John Bricklin Thu, 12 Aug 2010 17:22:00 +0000 http://www.cookingissues.com/?p=3764#comment-6461 Sir, We need 10gm og peptinex Ultra SP=L Sir,
We need 10gm og peptinex Ultra SP=L

]]> By: nastassiar8se http://www.cookingissues.com/2010/03/29/pectinex-ultra-sp-l-for-sale/#comment-5500 nastassiar8se Sun, 04 Jul 2010 16:31:25 +0000 http://www.cookingissues.com/?p=3764#comment-5500 Yes we do! Go to www.paypal.com and use the email:nlopez@frenchculinary.com. Yes we do! Go to http://www.paypal.com and use the email:nlopez@frenchculinary.com.

]]>