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Cooking Issues
The International Culinary Center's Tech 'N Stuff Blog
About
SKOAL!
WANTED: Celebrity Skåls
The Skoal Project
Primers
Hydrocolloids Primer
Liquid Nitrogen Primer
Rotary Evaporation in the Kitchen
Transglutaminase, aka Meat Glue
Low-Temperature and Sous-Vide Primer
Purdy Pictures: The Charts
Part I. Introduction to Low-Temperature Cooking and Sous-Vide
Part II. Low-Temperature Cooking Without a Vacuum
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NewYorkHACCP
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