Cooking Issues

The French Culinary Institute's Tech'N Stuff Blog

Cooking Issues header image 2

Ziploc_2

April 7th, 2010 · No Comments ·

1 and 2. Submerge the bag and work out all the air. 3. Just before the last corner goes underwater, remove your finger and seal the bag completely.

No Comments so far ↓

There are no comments yet...Kick things off by filling out the form below.

Leave a Comment