Comments on: Anytime it Rains it Rains… Manna From Heaven http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Haroldo Castro (Brazil) http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/#comment-6289 Wed, 04 Aug 2010 03:15:36 +0000 http://www.cookingissues.com/?p=4129#comment-6289 Wow, very interesting. Heard a lot about Manna since I was a child and happy to know that you can even make a drink with it! Go for the second article…

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By: davearnold http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/#comment-5400 Sat, 26 Jun 2010 21:29:38 +0000 http://www.cookingissues.com/?p=4129#comment-5400 Thanks for the note Phoxx.

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By: kitchengrl http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/#comment-5178 Sun, 13 Jun 2010 17:06:32 +0000 http://www.cookingissues.com/?p=4129#comment-5178 This is timely and interesting, since a couple of days before this post a friend of mine brought me a box of Tofiq Halwachy from Iraq. It’s a manna-based sweet, bound with glucose and egg albumen. Don’t know if you’ve tried it – it’s got a sort of nougaty quality. Let me know if you want me to send some up to you – we’re unlikely to eat it all, at least in this form.

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By: phoxx http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/#comment-5169 Sat, 12 Jun 2010 15:18:38 +0000 http://www.cookingissues.com/?p=4129#comment-5169 Thanks Dave for an excellent article. I read it in nytimes but I did not notice it was by you. We often do not realize the importance of what we do, this article by you is an example. I frequently visit an elderly Persian gentleman who is nearing the end of his life. He is from Yazd and will be thrilled to read this article.

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By: Molecular Gastronaut Fanboy http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/#comment-5149 Thu, 10 Jun 2010 01:53:16 +0000 http://www.cookingissues.com/?p=4129#comment-5149 I’m confident we can recreate this material. We have already made some progress with a mixture of gum Arabic, mannitol and clam juice that we put through the VitaPrep and then in the lyophilizer overnight. I just need to find some lawn mower trimmings to garnish, but I am having trouble finding that ingredient in lower Manhattan.

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By: vanillasugar http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/#comment-5145 Wed, 09 Jun 2010 22:34:07 +0000 http://www.cookingissues.com/?p=4129#comment-5145 manna from the gods!
congrats on the article!

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By: Levi Stewart http://www.cookingissues.com/2010/06/09/anytime-it-rains-it-rains-manna-from-heaven/#comment-5144 Wed, 09 Jun 2010 19:36:42 +0000 http://www.cookingissues.com/?p=4129#comment-5144 Absolutely fascinating. I had no idea manna actually existed. Thanks for another banging write-up.

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