Comments on: Late Night with Jimmy Fallon http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Marty http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5413 Mon, 28 Jun 2010 16:50:05 +0000 http://www.cookingissues.com/?p=4154#comment-5413 Awesome! Thanks.

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By: davearnold http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5402 Sat, 26 Jun 2010 21:32:15 +0000 http://www.cookingissues.com/?p=4154#comment-5402 Anytime my brother. You wish we had this thing when you were here.

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By: davearnold http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5398 Sat, 26 Jun 2010 21:27:00 +0000 http://www.cookingissues.com/?p=4154#comment-5398 Hi Marty,
Sure. The cap is made by Liquid bread (www.liquidbread.com). They are available in many homebrew shops. I use 20 pound CO2 cylinders which can be refilled at any welding supply shop. The fittings are ball lock connectors (aka pepsi, aka universal beverage connectors) used for the old pre-mix soda biz. These fittings are also available through homebrew shops. The cheapest place to get empty CO2 tanks, regulators (make sure you get the high pressure one, most beer regulators don’t go high enough), 1/4 soda hose, ball lock fittings, etc is Mark Powers and Company (http://www.markpowers-and-company.com/) out of Guntersville Alabama.

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By: davearnold http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5396 Sat, 26 Jun 2010 21:22:02 +0000 http://www.cookingissues.com/?p=4154#comment-5396 Howdy Timen,
I will have to respectfully disagree on that point. I took an informal poll of the heavy hitters around here -including David Wondrich, and he assures me I am within my taste rights to use lime.

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By: Diana http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5368 Wed, 23 Jun 2010 18:32:10 +0000 http://www.cookingissues.com/?p=4154#comment-5368 you guys are such a trip! loved the demonstration.

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By: Ambar Betancourt http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5366 Wed, 23 Jun 2010 00:24:32 +0000 http://www.cookingissues.com/?p=4154#comment-5366 This is amazing! Congratulations Chef Noren and to Mr. Arnold too.

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By: nastassiar8se http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5280 Mon, 21 Jun 2010 15:40:26 +0000 http://www.cookingissues.com/?p=4154#comment-5280 Thanks so much Shawn. That means a lot.

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By: Shawn Big-D http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5219 Sat, 19 Jun 2010 08:24:32 +0000 http://www.cookingissues.com/?p=4154#comment-5219 I have Had my Mixology License for 23 yrs and I am Disabled now and never had the Opurtunity to work or Play with Liquid Nit or the new Dist Machine youall have that was Awesome Display wish I could See more that was Cool Thanks.

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By: Timen http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5186 Mon, 14 Jun 2010 17:43:01 +0000 http://www.cookingissues.com/?p=4154#comment-5186 Loved the show but would like to point out one thing: Hendrick’s Gin is NOT supposed to be used with lime juice as you suggest in the segment. If anything, use cucumber as you do in the dispkay before with the freezer… but Hendrick’s Gin is NEVER supposed to be used with lime… EVER!

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By: Alberto http://www.cookingissues.com/2010/06/12/late-night-with-jimmy-fallon/#comment-5184 Mon, 14 Jun 2010 09:02:44 +0000 http://www.cookingissues.com/?p=4154#comment-5184 Did you guys get to keep the new rotovap?????

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