Comments on: Mixing it Up in London http://www.cookingissues.com/2010/06/14/mixing-it-up-in-london/ The French Culinary Institute's Tech'N Stuff Blog Mon, 17 Oct 2011 18:22:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: davearnold http://www.cookingissues.com/2010/06/14/mixing-it-up-in-london/#comment-5395 davearnold Sat, 26 Jun 2010 21:20:15 +0000 http://www.cookingissues.com/?p=4172#comment-5395 We didn't bring it. We had a good time anyway. We didn’t bring it. We had a good time anyway.

]]> By: davearnold http://www.cookingissues.com/2010/06/14/mixing-it-up-in-london/#comment-5394 davearnold Sat, 26 Jun 2010 21:19:38 +0000 http://www.cookingissues.com/?p=4172#comment-5394 Wow, just saw this. I hope you used it. Wow, just saw this. I hope you used it.

]]> By: Francis Percival http://www.cookingissues.com/2010/06/14/mixing-it-up-in-london/#comment-5199 Francis Percival Wed, 16 Jun 2010 12:17:47 +0000 http://www.cookingissues.com/?p=4172#comment-5199 Hello there. Sorry for contacting you via the blog - I should have realised that you were in London! I help run the London Gastronomy Seminars, which is very much like a London-version of the Experimental Cuisine Collective. Tony Conigliaro has presented at one of our sessions and we are good friends with Harold McGee. We were wondering if it would be possible to reproduce (with full acknowledgement) some of the fantastic material from your sous vide primer for our session on Meat Cookery & Sous Vide on 22nd June? Hello there. Sorry for contacting you via the blog – I should have realised that you were in London! I help run the London Gastronomy Seminars, which is very much like a London-version of the Experimental Cuisine Collective. Tony Conigliaro has presented at one of our sessions and we are good friends with Harold McGee.

We were wondering if it would be possible to reproduce (with full acknowledgement) some of the fantastic material from your sous vide primer for our session on Meat Cookery & Sous Vide on 22nd June?

]]> By: galin http://www.cookingissues.com/2010/06/14/mixing-it-up-in-london/#comment-5194 galin Wed, 16 Jun 2010 01:49:42 +0000 http://www.cookingissues.com/?p=4172#comment-5194 Dave did you bring your Red Hot Poker.looking at the weather a rum flip will do just fine Dave did you bring your Red Hot Poker.looking at the weather a rum flip will do just fine

]]> By: erik_ellestad http://www.cookingissues.com/2010/06/14/mixing-it-up-in-london/#comment-5190 erik_ellestad Tue, 15 Jun 2010 04:27:50 +0000 http://www.cookingissues.com/?p=4172#comment-5190 Aw man, you guys get to have all the fun! Aw man, you guys get to have all the fun!

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