Comments on: Manna Update: Candygram http://www.cookingissues.com/2010/06/29/manna-update-candygram/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: davearnold http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-43012 Tue, 07 Jun 2011 03:34:40 +0000 http://www.cookingissues.com/?p=4250#comment-43012 Sometimes, I’ll check it out

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By: jooliagoolia http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-8856 Fri, 22 Oct 2010 21:19:10 +0000 http://www.cookingissues.com/?p=4250#comment-8856 A friend from Kurdistan brought us a box of this the other day, and it is A-MA-ZING. Just absolutely delish. Addicting!!!

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By: kitchengrl http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5561 Fri, 09 Jul 2010 00:27:41 +0000 http://www.cookingissues.com/?p=4250#comment-5561 I’m glad you enjoyed it! The upsetting thing is that I received some of a different type of manna (same maker) last year but the ants got to it. It was less processed and was nestled in a sort of floury substance within the box, sort of loose.

If my contact returns to Kurdistan (and I think his tour is over, but you never know), I’m going to request some.

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By: davearnold http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5524 Tue, 06 Jul 2010 14:42:02 +0000 http://www.cookingissues.com/?p=4250#comment-5524 Cool, Thanks.

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By: ++MIRA++ http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5514 Mon, 05 Jul 2010 19:24:54 +0000 http://www.cookingissues.com/?p=4250#comment-5514 it took me a minute but i finally realized what ur talking about is what we call man-w-salwa in lebanon. The type im used to doesnt break, is very gooey and soft. Gets harder w age.

and then i never realized that Salep is something i actually grew up drinking, we call it Sah-lab.

I always have relatives going for a visit, and sometimes i can find this stuff in michigan where i live (lots of middleeastern stores), so let me know if y’all ever need anyting, and i’ll see if i can get it.

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By: davearnold http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5457 Thu, 01 Jul 2010 02:21:12 +0000 http://www.cookingissues.com/?p=4250#comment-5457 The real stuff should be called Bit-O-Heaven.

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By: davearnold http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5454 Thu, 01 Jul 2010 02:18:38 +0000 http://www.cookingissues.com/?p=4250#comment-5454 Hey Neddy,
Next time you smuggle some in let us know.

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By: schenck http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5451 Thu, 01 Jul 2010 00:40:40 +0000 http://www.cookingissues.com/?p=4250#comment-5451 Fascinating that the description says ‘when manna falls from the sky’ when describing the /current/ process.

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By: Colin http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5448 Wed, 30 Jun 2010 23:01:34 +0000 http://www.cookingissues.com/?p=4250#comment-5448 So is Bit-o-Honey sort of an industrial version of manna?

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By: Neddy http://www.cookingissues.com/2010/06/29/manna-update-candygram/#comment-5445 Wed, 30 Jun 2010 21:09:38 +0000 http://www.cookingissues.com/?p=4250#comment-5445 OMGGGGG I can’t believe you posted this article about gaz!!! This sounds silly, but I didn’t know non-Iranians knew about this heavenly sweet treat. I usually stuff a few at a time into my mouth lol. The best stuff is from Iran though ;). Thanks for the post!

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