Comments on: Cocktail Class

By: davearnold

davearnold — Wed, 27 Oct 2010 19:40:39 +0000

From the BAR class? I don’t have those. I was only there for my portion of the thing.

By: Kate Gerwin

Kate Gerwin — Mon, 25 Oct 2010 18:25:26 +0000

i live in New Mexico, so attending is pretty much out of the question. how about those seminar notes???????

By: schinderhannes

schinderhannes — Fri, 30 Jul 2010 14:18:39 +0000

To get really clean ice you need to de gas the water.
Best done in a sonicator with a little vaccuum applied.

By: Chris Amirault

Chris Amirault — Thu, 29 Jul 2010 14:16:46 +0000

Hard ice. Ice that breaks into large pieces, not shards, when cracked and that won’t fracture when shaken, in particular.

By: nastassiar8se

nastassiar8se — Tue, 27 Jul 2010 21:18:11 +0000

Yes it will!

By: Jason

Jason — Tue, 27 Jul 2010 14:05:51 +0000

Will this class be offered again in the future?

By: davearnold

davearnold — Mon, 26 Jul 2010 19:09:03 +0000

What kind of ice are you trying to make? Clear ice?

By: Chris Amirault

Chris Amirault — Mon, 26 Jul 2010 15:31:18 +0000

Hi Dave,

Eager to see the Tales seminar notes. The twitter feeds from participants were excellent.

If you could opine on the particular quality of water that makes for best ice — distilled or spring, hard or soft, etc. — that would be most appreciated.

Cheers,

Chris