Comments on: Thank God for Potheads: New Favorite Tool in the Knife-Bag http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/ The French Culinary Institute's Tech'N Stuff Blog Mon, 17 Oct 2011 18:22:22 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: davearnold http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-15710 davearnold Thu, 24 Feb 2011 01:34:19 +0000 http://www.cookingissues.com/?p=4381#comment-15710 Howdy Sarah, Thanks for the tip! Mine is still going strong (it came with the volcano vaporizer). Howdy Sarah,
Thanks for the tip! Mine is still going strong (it came with the volcano vaporizer).

]]> By: Sarah http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-14733 Sarah Mon, 07 Feb 2011 03:57:49 +0000 http://www.cookingissues.com/?p=4381#comment-14733 I had seen this post a while ago and was finally able to get a grinder and try it out. I got a plastic grinder, but it must not be of the same quality as the one you guys were using. I tried using it on pepper and just plain black pepper broke several of the teeth! Just a heads up for people. Apparently not all plastic grinders are created equal. I had seen this post a while ago and was finally able to get a grinder and try it out. I got a plastic grinder, but it must not be of the same quality as the one you guys were using. I tried using it on pepper and just plain black pepper broke several of the teeth! Just a heads up for people. Apparently not all plastic grinders are created equal.

]]> By: davearnold http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-9992 davearnold Thu, 25 Nov 2010 21:13:36 +0000 http://www.cookingissues.com/?p=4381#comment-9992 That's what I hear. That’s what I hear.

]]> By: Jim Green http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-9979 Jim Green Thu, 25 Nov 2010 16:14:24 +0000 http://www.cookingissues.com/?p=4381#comment-9979 Those are great for grinding up marijuana for rolling joints too. Those are great for grinding up marijuana for rolling joints too.

]]> By: tl http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-7585 tl Tue, 07 Sep 2010 19:26:57 +0000 http://www.cookingissues.com/?p=4381#comment-7585 You have to turn the sifter grinder upside down to grind stuff finely. You have to turn the sifter grinder upside down to grind stuff finely.

]]> By: astrid http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-6101 astrid Sun, 01 Aug 2010 13:34:05 +0000 http://www.cookingissues.com/?p=4381#comment-6101 it seems very interesting. Well maybe for using them at home maybe not, but anyway I'like to learn more items and knowdeleges. thanks for showing us this kind of things it seems very interesting. Well maybe for using them at home maybe not, but anyway I’like to learn more items and knowdeleges.
thanks for showing us this kind of things

]]> By: zach http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-6038 zach Sat, 31 Jul 2010 16:30:22 +0000 http://www.cookingissues.com/?p=4381#comment-6038 if you're using a metal two-stage grinder you can just hold it upside down while you grind - the teeth come in pretty close proximity to each other and should do just fine. i'd just be careful to watch for plastic chips from the plastic grinder - i know from experience that anything too damp/hard/dank can and will snap teeth off like a motherfucker. if you’re using a metal two-stage grinder you can just hold it upside down while you grind – the teeth come in pretty close proximity to each other and should do just fine.

i’d just be careful to watch for plastic chips from the plastic grinder – i know from experience that anything too damp/hard/dank can and will snap teeth off like a motherfucker.

]]> By: Magnus Widqvist http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-6034 Magnus Widqvist Sat, 31 Jul 2010 12:33:14 +0000 http://www.cookingissues.com/?p=4381#comment-6034 It's a Skeppshult Spice mill. I works much in the same way as the two herb grinders. The top, with the cork stopper is for storing the un-groung spices. You put the spices to be ground between the two cast-iron halves and twist them to grind. The teeth are much shallower then in the herb grinders. Skeppshult makes some really nice cast iron stuff. http://www.skeppshult.com/en/ It’s a Skeppshult Spice mill. I works much in the same way as the two herb grinders. The top, with the cork stopper is for storing the un-groung spices. You put the spices to be ground between the two cast-iron halves and twist them to grind. The teeth are much shallower then in the herb grinders. Skeppshult makes some really nice cast iron stuff. http://www.skeppshult.com/en/

]]> By: davearnold http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-6022 davearnold Fri, 30 Jul 2010 13:13:42 +0000 http://www.cookingissues.com/?p=4381#comment-6022 Hey Simon, That looks nice but they don't show the mechanism on the inside. How does it work? Hey Simon,
That looks nice but they don’t show the mechanism on the inside. How does it work?

]]> By: davearnold http://www.cookingissues.com/2010/07/27/thank-god-for-potheads-new-favorite-tool-in-the-knife-bag/#comment-6020 davearnold Fri, 30 Jul 2010 13:10:54 +0000 http://www.cookingissues.com/?p=4381#comment-6020 Star anise works fine. I think nigella might be a problem. I'll try to remember to test it. Star anise works fine. I think nigella might be a problem. I’ll try to remember to test it.

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