Comments on: Cooking Issues Radio: Live, Tuesday January 25th http://www.cookingissues.com/2011/01/24/cooking-issues-radio-live-tuesday-january-25th/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Stephen http://www.cookingissues.com/2011/01/24/cooking-issues-radio-live-tuesday-january-25th/#comment-16074 Tue, 01 Mar 2011 08:08:30 +0000 http://www.cookingissues.com/?p=5112#comment-16074 glad to hear it I missed my Wednesday morning (NZ time) fix at work last week, I actually had to do some work for a change!

]]>
By: davearnold http://www.cookingissues.com/2011/01/24/cooking-issues-radio-live-tuesday-january-25th/#comment-16026 Mon, 28 Feb 2011 00:07:21 +0000 http://www.cookingissues.com/?p=5112#comment-16026 Hello Marv –I missed my flight back to New York from Seattle on Tuesday so there was no podcast. We’ll be going strong this Tues.

]]>
By: marv woodhouse http://www.cookingissues.com/2011/01/24/cooking-issues-radio-live-tuesday-january-25th/#comment-15900 Fri, 25 Feb 2011 13:03:46 +0000 http://www.cookingissues.com/?p=5112#comment-15900 Hi guys,

was there a podcast this week?

]]>
By: davearnold http://www.cookingissues.com/2011/01/24/cooking-issues-radio-live-tuesday-january-25th/#comment-15713 Thu, 24 Feb 2011 01:46:03 +0000 http://www.cookingissues.com/?p=5112#comment-15713 Howdy Bud Trader,
Interesting problem. If you could figure out the boiling point/pressure curves for THC and related Cannabinoids you could run a vacuum distillation at a low enough temperature to distill off all the volatiles without volatilizing them or destroying them by overheating. That would get you everything more volatile than THC (all the aroma, a lot of the flavor). To get the less volatile stuff (larger bitter compounds, sugars, etc), you’d have to then distill off all the THC/etc and add the remaining part of the mixture to the lower boiling volatiles.

]]>
By: Bud Trader http://www.cookingissues.com/2011/01/24/cooking-issues-radio-live-tuesday-january-25th/#comment-14823 Tue, 08 Feb 2011 19:27:28 +0000 http://www.cookingissues.com/?p=5112#comment-14823 This is going to be your weird inquiry of the day. I have a question about using a rotary evaporator. OK, so here goes…I want to separate the non-psychoactive flavor and aroma compounds from medical marijuana to use in the kitchen. I’m a medical patient here in San Francisco, and it is essentially legal here, so I have safe and easy access to MMJ.

I wasn’t sure of where to send my question. I don’t always have an opportunity to listen to the radio show but I do check your blog almost everyday. I have learned so much from reading it. Thanks.

]]>