Comments on: CalChicken http://www.cookingissues.com/2011/03/09/mesoamerican-miracle-megapost-tortillas-and-nixtamalization/calchicken/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: davearnold http://www.cookingissues.com/2011/03/09/mesoamerican-miracle-megapost-tortillas-and-nixtamalization/calchicken/#comment-18220 Wed, 13 Apr 2011 17:50:09 +0000 http://www.cookingissues.com/wp-content/uploads/2011/03/CalChicken.jpg#comment-18220 Hello JLeste,
I think so. Because the solubility is low, if there is going to be an interaction I would base it on the weight of the ingredient of interest.

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By: JLeste http://www.cookingissues.com/2011/03/09/mesoamerican-miracle-megapost-tortillas-and-nixtamalization/calchicken/#comment-16841 Mon, 14 Mar 2011 02:41:55 +0000 http://www.cookingissues.com/wp-content/uploads/2011/03/CalChicken.jpg#comment-16841 Hi Guys,

Always 1% by weight of any ingredient?

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