Comments on: I Was Away http://www.cookingissues.com/2012/06/08/i-was-away/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Chuck http://www.cookingissues.com/2012/06/08/i-was-away/#comment-280414 Fri, 29 Jun 2012 21:31:18 +0000 http://www.cookingissues.com/?p=5596#comment-280414 Yay! So happy to see you’re back. I had even stopped obsessively checking every day for new content (excuses are lame, but I was busy with work, …). And now I see you have a post up about Tsukiji, which I love love loved. Happy day.

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By: Sebastian Martinez http://www.cookingissues.com/2012/06/08/i-was-away/#comment-280409 Wed, 27 Jun 2012 23:30:04 +0000 http://www.cookingissues.com/?p=5596#comment-280409 The man is finally back! What a great day to see the site running again.

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By: Linh-Dang http://www.cookingissues.com/2012/06/08/i-was-away/#comment-280394 Tue, 26 Jun 2012 17:33:27 +0000 http://www.cookingissues.com/?p=5596#comment-280394 Glad to see you back! And the frst posts back have been awesome reads. I miss Japan!

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By: davearnold http://www.cookingissues.com/2012/06/08/i-was-away/#comment-280348 Mon, 18 Jun 2012 14:53:51 +0000 http://www.cookingissues.com/?p=5596#comment-280348 Thanks! Good luck with the new fuge.

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By: davearnold http://www.cookingissues.com/2012/06/08/i-was-away/#comment-280347 Mon, 18 Jun 2012 14:52:58 +0000 http://www.cookingissues.com/?p=5596#comment-280347 I hope to.

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By: davearnold http://www.cookingissues.com/2012/06/08/i-was-away/#comment-280346 Mon, 18 Jun 2012 14:51:57 +0000 http://www.cookingissues.com/?p=5596#comment-280346 I’m trying to, but having issues with the theme, wresting control of my files, etc.

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By: simon http://www.cookingissues.com/2012/06/08/i-was-away/#comment-279955 Mon, 18 Jun 2012 02:04:17 +0000 http://www.cookingissues.com/?p=5596#comment-279955 “Comments will take me a long time to sort through. I have 26,000 — most of them spam.”

Maybe you should add an authenitcation system, like captcha, to at least filter the bulk of the bots.

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By: simon http://www.cookingissues.com/2012/06/08/i-was-away/#comment-279953 Mon, 18 Jun 2012 02:02:50 +0000 http://www.cookingissues.com/?p=5596#comment-279953 THANK YOU!

I periodically checked in, hoping for a sign of life. Glad to see you’re still with us. I hope you’ll get around to continuing the great work you’ve started with your sous vide primer.

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By: David Gadbois http://www.cookingissues.com/2012/06/08/i-was-away/#comment-279811 Sun, 17 Jun 2012 20:39:09 +0000 http://www.cookingissues.com/?p=5596#comment-279811 Dave, I’ve been following the blog for some years (I commented in the pressure cooker section on using them at altitude), and it was a real treat to take my wife out to Booker and Dax while we were visiting NYC for a few days last week. We are California natives so don’t make it out to the east coast very often. We split 6 drinks between us Sunday night, and 4 on Monday. There wasn’t a dud in the bunch, we were only sad that the alcohol was taking such a toll on us that we couldn’t try more. It was also nice to meet the man behind the blog (and the drinks), so thanks for chewin’ the fat with us for a while. I’ll take your advice on bleaching the crap out of our centrifuge. Oh, and WD-50 was out-of-this-world, I’m glad we opted for the new prix fixe menu.

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By: davearnold http://www.cookingissues.com/2012/06/08/i-was-away/#comment-279029 Sat, 16 Jun 2012 17:55:48 +0000 http://www.cookingissues.com/?p=5596#comment-279029 thanks

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