Comments on: Tokyo Tales: $300 of sushi in 30 minutes http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: david http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-280593 Mon, 20 Aug 2012 18:59:18 +0000 http://www.cookingissues.com/?p=5598#comment-280593 Here you go. better late than never!!!

https://bookweb.kinokuniya.co.jp/guest/cgi-bin/wshoseaohb.cgi?W-NIPS=9975044840&AREA=02&LANG=E

just add to your cart on the right hand side. Delivery charge is $6.00 US.

]]>
By: Das http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-280422 Sun, 01 Jul 2012 13:39:09 +0000 http://www.cookingissues.com/?p=5598#comment-280422 Or, I could just read through the comments and see where it’s been answered three-weeks ago.

]]>
By: Das http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-280421 Sun, 01 Jul 2012 13:33:54 +0000 http://www.cookingissues.com/?p=5598#comment-280421 If you’re not being facetious about knowing the name of the sushi book, best as I can tell, is “Sukiyabashi Jiro Shun Onigiru” – Sukiyabashi Jiro Makes Seasonal Sushi (loose translation). Author is Shinzo Satomi.

]]>
By: ryan goodwin http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-280389 Tue, 26 Jun 2012 01:18:09 +0000 http://www.cookingissues.com/?p=5598#comment-280389 Glad to see a few fresh posts. This blog is one of the reasons I started my own cooking blog. I thought you might be done for good with that salt post that stayed up forever.

]]>
By: Engel R http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-280379 Wed, 20 Jun 2012 17:26:20 +0000 http://www.cookingissues.com/?p=5598#comment-280379 It’s kind of funny that Jiro’s decided he needs to make a pile of cash and all of his local suckers are dying off… So he had this film made where he makes sure silly westerners don’t learn about how much he hates them and now they all go and pay his prices for sushi at a quality available elsewhere for Y13,500 for a leisurely meal of 25+ pieces.

]]>
By: E.T. http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-280375 Mon, 18 Jun 2012 20:31:21 +0000 http://www.cookingissues.com/?p=5598#comment-280375 Thanks, Dave. Just sent the response. I hope it is helpful. I sent it with “answer to your listener’s horchata question” as the subject line because I fail at reading. I hope it will make its way through anyway.

]]>
By: davearnold http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-278315 Fri, 15 Jun 2012 12:47:25 +0000 http://www.cookingissues.com/?p=5598#comment-278315 Hello E.T. Send to lopez.nastassia@gmail.com with radio show question in subject, or twiter me at @cookingissues. As a last resort, put it here. Thanks, look forward to hearing.

]]>
By: Belle & Bunty » Blog Archive » Dave Arnold Dreams of Sushi http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-276259 Tue, 12 Jun 2012 05:04:33 +0000 http://www.cookingissues.com/?p=5598#comment-276259 [...] & Dax mastermind Dave Arnold recently checked in from Tokyo on Cooking Issues, his International Culinary Center blog. What’s he up to? Oh, just hitting Jiro Ono’s [...]

]]>
By: Carolina Herrera » Dave Arnold Dreams of Sushi http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-276258 Tue, 12 Jun 2012 05:04:17 +0000 http://www.cookingissues.com/?p=5598#comment-276258 [...] & Dax mastermind Dave Arnold recently checked in from Tokyo on Cooking Issues, his International Culinary Center blog. What’s he up to? Oh, just hitting Jiro Ono’s [...]

]]>
By: Bottega Veneta » Dave Arnold Dreams of Sushi http://www.cookingissues.com/2012/06/08/tokyo-tales-300-of-sushi-in-30-minutes/#comment-276256 Tue, 12 Jun 2012 05:01:29 +0000 http://www.cookingissues.com/?p=5598#comment-276256 [...] & Dax mastermind Dave Arnold recently checked in from Tokyo on Cooking Issues, his International Culinary Center blog. What’s he up to? Oh, just hitting Jiro Ono’s [...]

]]>