Comments on: Spin Cycle: Homestyle Centrifuge http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Paul A. http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/#comment-280645 Sat, 15 Sep 2012 19:01:42 +0000 http://www.cookingissues.com/?p=5764#comment-280645 My experience with pea butter in a home centrifuge is: yes you get pea butter, but the yield is dismal. You have to really want it.

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By: davearnold http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/#comment-280626 Wed, 29 Aug 2012 22:06:16 +0000 http://www.cookingissues.com/?p=5764#comment-280626 How the heck did that get there? Someone has seriously messed with the blog site and I don’t have access to fix it. I’ll try.

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By: davearnold http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/#comment-280625 Wed, 29 Aug 2012 22:02:25 +0000 http://www.cookingissues.com/?p=5764#comment-280625 Howdy my man. Do you have access to modern cuisine? I think they have some recipes for stuff like that using melting salts and emulsifiers.

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By: davearnold http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/#comment-280624 Wed, 29 Aug 2012 22:00:56 +0000 http://www.cookingissues.com/?p=5764#comment-280624 Haven’t tried it for that yet. just did a bunch of demos with it in Colombia –a real bear to spin that much

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By: mirauncut http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/#comment-280614 Mon, 27 Aug 2012 06:32:55 +0000 http://www.cookingissues.com/?p=5764#comment-280614 Dave! I have been looking for one…thanks for the heads up..I really wish it could clarify larger quantities, but it’s still not bad. Do you think this would work to make the “pea butter” a la modern cuisine?

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By: Ricardo Prado http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/#comment-280613 Sun, 26 Aug 2012 23:25:28 +0000 http://www.cookingissues.com/?p=5764#comment-280613 Hey Dave
Totally off topic but…what is the best way to stabilize a fatty raw milk cheese to be able to melt it fonduta style without it breaking? Suggestions?

Ricardo P.

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By: Atie http://www.cookingissues.com/2012/08/19/spin-cycle-homestyle-centrifuge/#comment-280594 Mon, 20 Aug 2012 21:21:57 +0000 http://www.cookingissues.com/?p=5764#comment-280594 Hi Dave, please remove the link to our site from the Blogroll section of the sidebar. The anchor text is “Outlook Import EML” please remove it!

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