Comments on: The Searzall: Now On Kickstarter http://www.cookingissues.com/2013/11/29/the-searzall-now-on-kickstarter/ The International Culinary Center's Tech 'N Stuff Blog Thu, 09 Jan 2014 18:17:16 +0000 hourly 1 http://wordpress.org/?v=4.0 By: Patricio Wise http://www.cookingissues.com/2013/11/29/the-searzall-now-on-kickstarter/#comment-672760 Thu, 09 Jan 2014 18:17:16 +0000 http://www.cookingissues.com/?p=6031#comment-672760 Dave!! Congrats man! I missed the kickstarter pledge, when can a normal joe like me get our hands on one of these babies? Can I still get in?

Cheers
pw

]]>
By: weedy http://www.cookingissues.com/2013/11/29/the-searzall-now-on-kickstarter/#comment-601177 Wed, 04 Dec 2013 07:22:57 +0000 http://www.cookingissues.com/?p=6031#comment-601177 PLEASE- the Iwatani version

]]>
By: Jim http://www.cookingissues.com/2013/11/29/the-searzall-now-on-kickstarter/#comment-598686 Mon, 02 Dec 2013 16:20:11 +0000 http://www.cookingissues.com/?p=6031#comment-598686 How does it work with creme brulee?

]]>
By: Lorin Halpert http://www.cookingissues.com/2013/11/29/the-searzall-now-on-kickstarter/#comment-595621 Sat, 30 Nov 2013 18:22:52 +0000 http://www.cookingissues.com/?p=6031#comment-595621 HERE WE GO! Let’s get it goin’ Paul :D

]]>
By: Dave Kliman http://www.cookingissues.com/2013/11/29/the-searzall-now-on-kickstarter/#comment-595520 Sat, 30 Nov 2013 17:17:08 +0000 http://www.cookingissues.com/?p=6031#comment-595520 Where’s the perk for a searzall PARTY?

]]>