Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Entries Tagged as 'Espuma'

Espuma, what?

July 31st, 2009 · 14 Comments · Espuma

posted by Nils Noren “Foam is a culinary technique invented by Ferran Adria”. That is what comes up if you look up foam (culinary) in Wikipedia. What about whipped cream (which I happen to like a lot)? Did Ferran invent that? Mousse? Meringue? Don’t think so. By the way don’t get me wrong, this has nothing to […]

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