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Entries Tagged as 'Polenta'

Polenta-free Polenta

June 30th, 2009 · Comments Off · Polenta

Posted by Mindy Lvoff Besides an impromptu margarita tasting during last week’s Hydrocolloids Intensive class, Nils and Dave also discovered a new recipe for polenta—one that doesn’t require the use of dried polenta, or any grains whatsoever. Instead, Nils and Dave use gellan, Kelcogel F (aka: low acyl), to turn a full-flavored chicken, porcini, and […]

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