Cooking Issues » sous vide http://www.cookingissues.com The International Culinary Center's Tech 'N Stuff Blog Wed, 30 Jul 2014 18:49:11 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Sous-Vide and Low Temp Primer Part II: Cooking Without a Vacuum. http://www.cookingissues.com/2010/04/07/sous-vide-and-low-temp-primer-part-ii-cooking-without-a-vacuum/ http://www.cookingissues.com/2010/04/07/sous-vide-and-low-temp-primer-part-ii-cooking-without-a-vacuum/#comments Wed, 07 Apr 2010 19:04:27 +0000 http://www.cookingissues.com/?p=3807 http://www.cookingissues.com/2010/04/07/sous-vide-and-low-temp-primer-part-ii-cooking-without-a-vacuum/feed/ 44 Sous-Vide and Low-Temp Primer Part I http://www.cookingissues.com/2010/02/12/sous-vide-and-low-temp-primer-part-i/ http://www.cookingissues.com/2010/02/12/sous-vide-and-low-temp-primer-part-i/#comments Fri, 12 Feb 2010 22:50:57 +0000 http://www.cookingissues.com/?p=3337 http://www.cookingissues.com/2010/02/12/sous-vide-and-low-temp-primer-part-i/feed/ 86 Crème Anglaise: Sous-Vide vs. Low Temp http://www.cookingissues.com/2009/06/24/creme-anglaise-sous-vide-vs-low-temp/ http://www.cookingissues.com/2009/06/24/creme-anglaise-sous-vide-vs-low-temp/#comments Wed, 24 Jun 2009 22:52:49 +0000 http://www.cookingissues.com/?p=1210 http://www.cookingissues.com/2009/06/24/creme-anglaise-sous-vide-vs-low-temp/feed/ 11 Sous-Vide Intensive http://www.cookingissues.com/2009/05/12/sous-vide-intensive/ http://www.cookingissues.com/2009/05/12/sous-vide-intensive/#comments Tue, 12 May 2009 14:11:54 +0000 http://www.cookingissues.com/?p=50 http://www.cookingissues.com/2009/05/12/sous-vide-intensive/feed/ 6