Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Entries Tagged as 'Transglutaminase'

Transglutaminase, (aka: Meat Glue) Primer!

October 8th, 2009 · 11 Comments · Transglutaminase

posted by Nastassia Lopez We have a brand new Meat Glue (Transglutminase) Primer up on the Cooking Issue’s Primers page! Here are some excerpts to get you started: What is Meat Glue? Transglutaminase (TG or TGase), better known to chefs as “Meat Glue,” has the amazing ability to bond protein-containing foods together. Raw meats bound with […]

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