Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Entries Tagged as 'Tuna Spine'

Tuna Spinal Jelly

October 2nd, 2009 · 15 Comments · Tuna Spine

posted by Dave Arnold We have a new ingredient that we really like—raw tuna spinal jelly. We were introduced to it by our Ike Jime sensai, Chef Toshio Suzuki of Sushi Zen, when he was breaking down a whole Kindai Tuna (post on that soon). When fresh, the raw jelly tastes like fresh sea water.  […]

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Skoal to Spinal Chords, Ike Jime and Mokume-Gane: the Star Chefs Demo

September 25th, 2009 · 4 Comments · skoal, Tech Demo, Tuna Spine

posted by Nastassia Lopez (photos courtesy of John M. Sconzo) Dave and Nils brought down the Star Chef’s house with the final demo of the International Chef’s Conference: High-Tech Delicious.   The Mokume-Gane Dish They started the demo off with a mokume-gane of lamb and yellowfin tuna. After molding together the two proteins with meat glue, Dave […]

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