posted by Dave Arnold We have a new ingredient that we really like—raw tuna spinal jelly. We were introduced to it by our Ike Jime sensai, Chef Toshio Suzuki of Sushi Zen, when he was breaking down a whole Kindai Tuna (post on that soon). When fresh, the raw jelly tastes like fresh sea water. […]
Entries Tagged as 'Tuna Spine'
September 25th, 2009 · 4 Comments · skoal, Tech Demo, Tuna Spine
posted by Nastassia Lopez (photos courtesy of John M. Sconzo) Dave and Nils brought down the Star Chef’s house with the final demo of the International Chef’s Conference: High-Tech Delicious. The Mokume-Gane Dish They started the demo off with a mokume-gane of lamb and yellowfin tuna. After molding together the two proteins with meat glue, Dave […]