Cooking Issues

posted by Dave Arnold
Here is a post on no-tech food—the quest for wild sea urchins.
I’ve spent the last couple of days on a remote island in Maine’s Penobscot Bay. Bear Island is 40 some-odd acres of rocky bluffs, beaches, freshwater marshes, meadows, and spruce forest. With the exception of a couple of photovoltaic cells that [...]

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