Country Ham Fantastica: Our Hams’ Place in the World

by Dave Arnold Nils and I recently visited the great state of Kentucky,  home to some of the finest country ham producers in the world – including Finchville Farms. While visiting Finchville it dawned on me that I’ve never posted on country ham.  The shame! Before I was known for tech many people knew me […]

Cooking Issues – October Blitz

by Nastassia Lopez This October the Cooking Issues team has been zipping about doing demos and such instead of posting like we ought to. We thought we’d share some of the highlights through photos. Normal posting will resume shortly. We kicked off October with a demo for the New York Culinary Experience. We did some […]

Live Dienstag von Berlin: Kochen Issues Radio

Guten Tag!  Dave is currently in Germany, giving a lecture on the science of shaking/stirring at the Berlin Bar Show with our friend Eben Klemm.  We hate reruns just as much as the next guy, so Cooking Issues Radio will be recorded live tomorrow (Tuesday) from the land of wurst, lager and schnitzel during it’s regularly scheduled noon-1pm EST slot.  With the […]