Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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Entries Tagged as 'red hot poker'

The Red Hot Poker: Dave Arnold gives us one more reason to drink

May 7th, 2009 · 18 Comments · cocktails

Posted by Mindy Lvoff Purpose: Create bar-friendly, next generation loggerhead to make delicious hot cocktails Techniques Used: Hot Pokering, Beverage-ignition Equipment Used: One homemade Red Hot Poker. Optional Equipment: heat-resistant/fire-retardant mitt and protective goggles. It all started with making the perfect hot buttered rum. What makes Dave and Nils so creative and driven is the […]

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FCI Student Demo (February 3, 2009)

May 6th, 2009 · 7 Comments · Uncategorized

Posted by Mindy Lvoff Purpose: Demonstration of how to use technology to improve and expand your dishes Techniques: Vacuum-infusion, Distillation (rotovap), Carbonation, Hydrocolloids, Hot Pokerage… For the February Nils & Dave demo for student and alumni at The FCI, we decided that the theme should be: delicious food… and drink… using technology. Any demo that […]

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