Cooking Issues » sous vide http://www.cookingissues.com The International Culinary Center's Tech 'N Stuff Blog Wed, 30 Jul 2014 18:49:11 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Whole Fish à la Cooking Issues http://www.cookingissues.com/2010/01/21/whole-fish-a-la-cooking-issues/ http://www.cookingissues.com/2010/01/21/whole-fish-a-la-cooking-issues/#comments Thu, 21 Jan 2010 04:31:53 +0000 http://www.cookingissues.com/?p=3102 http://www.cookingissues.com/2010/01/21/whole-fish-a-la-cooking-issues/feed/ 17 Umami Nation: Kombu Dashi Smackdown http://www.cookingissues.com/2010/01/19/umami-nation-kombu-dashi-smackdown/ http://www.cookingissues.com/2010/01/19/umami-nation-kombu-dashi-smackdown/#comments Wed, 20 Jan 2010 00:38:54 +0000 http://www.cookingissues.com/?p=3040 http://www.cookingissues.com/2010/01/19/umami-nation-kombu-dashi-smackdown/feed/ 34 Delicious sinew http://www.cookingissues.com/2009/07/13/delicious-sinew/ http://www.cookingissues.com/2009/07/13/delicious-sinew/#comments Mon, 13 Jul 2009 14:46:38 +0000 http://www.cookingissues.com/?p=1398 http://www.cookingissues.com/2009/07/13/delicious-sinew/feed/ 5 Crème Anglaise: Sous-Vide vs. Low Temp http://www.cookingissues.com/2009/06/24/creme-anglaise-sous-vide-vs-low-temp/ http://www.cookingissues.com/2009/06/24/creme-anglaise-sous-vide-vs-low-temp/#comments Wed, 24 Jun 2009 22:52:49 +0000 http://www.cookingissues.com/?p=1210 http://www.cookingissues.com/2009/06/24/creme-anglaise-sous-vide-vs-low-temp/feed/ 11 "Food for Thought" – Nils & Dave host the Philoctetes Organization at The French Culinary Institute http://www.cookingissues.com/2009/05/15/food-for-thought-nils-dave-host-the-philoctetes-organization-at-the-french-culinary-institute/ http://www.cookingissues.com/2009/05/15/food-for-thought-nils-dave-host-the-philoctetes-organization-at-the-french-culinary-institute/#comments Fri, 15 May 2009 18:21:42 +0000 http://www.cookingissues.com/?p=593 http://www.cookingissues.com/2009/05/15/food-for-thought-nils-dave-host-the-philoctetes-organization-at-the-french-culinary-institute/feed/ 1 FCI Student Demo (February 3, 2009) http://www.cookingissues.com/2009/05/06/fci-student-demo-february-3-2009/ http://www.cookingissues.com/2009/05/06/fci-student-demo-february-3-2009/#comments Wed, 06 May 2009 19:42:17 +0000 http://www.cookingissues.com/?p=36 http://www.cookingissues.com/2009/05/06/fci-student-demo-february-3-2009/feed/ 7