Cooking Issues

Posted by Dave Arnold
Purpose: Clarify difficult-to-clarify lime juice
Techniques Used: Gel clarification, centrifuging
The holy grail of clarification is lime juice.  Lime juice doesn’t last long enough to gel clarify, can’t be heated enough for traditional clarification, doesn’t filter well, and takes 48,000 g’s to spin in a centrifuge. In short, it’s a clarification guru’s nightmare.
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