Cooking Issues » texture modification http://www.cookingissues.com The International Culinary Center's Tech 'N Stuff Blog Wed, 30 Jul 2014 18:49:11 +0000 en-US hourly 1 http://wordpress.org/?v=4.0 Sous-Vide Intensive http://www.cookingissues.com/2009/05/12/sous-vide-intensive/ http://www.cookingissues.com/2009/05/12/sous-vide-intensive/#comments Tue, 12 May 2009 14:11:54 +0000 http://www.cookingissues.com/?p=50 http://www.cookingissues.com/2009/05/12/sous-vide-intensive/feed/ 6 Good Old Rib-Sticking Eggplant Parm–with Tech http://www.cookingissues.com/2009/05/11/good-old-rib-sticking-eggplant-parm-with-tech/ http://www.cookingissues.com/2009/05/11/good-old-rib-sticking-eggplant-parm-with-tech/#comments Mon, 11 May 2009 16:01:30 +0000 http://www.cookingissues.com/?p=491 http://www.cookingissues.com/2009/05/11/good-old-rib-sticking-eggplant-parm-with-tech/feed/ 1 FCI Student Demo (February 3, 2009) http://www.cookingissues.com/2009/05/06/fci-student-demo-february-3-2009/ http://www.cookingissues.com/2009/05/06/fci-student-demo-february-3-2009/#comments Wed, 06 May 2009 19:42:17 +0000 http://www.cookingissues.com/?p=36 http://www.cookingissues.com/2009/05/06/fci-student-demo-february-3-2009/feed/ 7