Cooking Issues

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Entries Tagged as 'Vacu-form'

Mokume-Gane Fish

May 5th, 2009 · 6 Comments · Mokume Gane

Posted by Mindy Lvoff Purpose: Translate the beauty of Mokume-Gane metalworking into cuisine Techniques Used: Transglutaminase (aka: “meat glue”) Equipment Used: Hobart 3000 Slicer The reason that you’re subjected to my writing is that The FCI powers-that-be thought I would best be able to translate what Dave & Nils do into written word because of […]

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