Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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May 12th, 2010 · No Comments ·

We took oversize fries; blanched the hell out of them; then cut them down with a sharp knife.  We were testing whether surface-rougness=crunch or overcooking=crunch --so wewanted to create an overcooked fry with a smooth surface.

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