Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Cooking Issues header image 2

Tail_Cross_Section

July 7th, 2010 · No Comments ·

Cross section of the tail.  You can see the texture of the meat in this shot.  The thick fibers need to be cut across the grain to properly enjoy the meat.

No Comments so far ↓

Like gas stations in rural Texas after 10 pm, comments are closed.