Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

Cooking Issues header image 2

Cooked_Claw_Texture

July 7th, 2010 · No Comments ·

Cooked claw meat.  The fibers come apart like pot roast --sweet lobstery pot roast.

No Comments so far ↓

Like gas stations in rural Texas after 10 pm, comments are closed.