Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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November 22nd, 2010 · No Comments ·

HPCC flavored with malt vingear powder, mustard powder, smoke powder, and cornstarch sprinkled with citric acid and salt and wrapped around chopped peanuts.  Not savory and not a gimmick --straight up true delisious.  Eat-all-day delisious.

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