Cooking Issues

The International Culinary Center's Tech 'N Stuff Blog

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December 13th, 2010 · No Comments ·

Cayuga, a New York variety developed in the 1920's by U P Hedrick, one of the greatest American fruit writers, tasted of Nik-L-Nips.  The US pear collection group in Corvallis Oregon didn't think it was so special --but the Brogdale people liked it.

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